Greco grapes for this zingy wine come from the region of Campania. The vineyards, at an altitude of 550-650m; benefit from cooler ripening conditions. Hand-harvested, the grape are cool fermented followed by 3 months of lees ageing. With a bouquet of almond and honeysuckle; the palate is well-balanced, lively and complex, with refreshing minerality and hints of grapefruit, melon and orange zest.
Greco di Tufo, Rocca del Dragone, Tre Fiori, 75cl
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